Friday, December 19, 2008

Third year term 1 is finally over.

*heave a sigh of relief*

Thank God that I managed to survive term 1 even though I was working every weekday evening (except Monday). the result for spot test + portfolio was out today and I passed! Pass is all I need for this module but I expect higher results for both of my SSC coz I spent super duper lot of time in it. I didn't realised that it's gonna be Christmas next week. Everything seemed to pass so fast when I was busy. sigh. 3 months just passed like that. Somehow I have gotten used to the heavy workload involved in term 1 that when I did the Spanish SSC, I thought the workload was alright even though the 2nd years were complaining that it was heavy!

ok. gotta sleep now coz my eyes are super tired as I stayed up late to finish my assignment. adíos!

Monday, December 15, 2008

I can't wait for holiday next week! Can't wait for Christmas to come! can't wait can't wait!!!

Happy birthday Thazin!

We had an early birthday celebration for Thazin ( one of my year 3 batch mates) as most of us would not be around next week when Christmas holiday starts.

we finally got the all the Asian Chinese (well not really 100% chinese coz Thazin is a mixed Burmese + Chinese ) 3rd year medics in a picture!I'm the shortestttttt!!!! argghh.

and with the help of Steph and Melvin, I made a chocolate banana cake ( trying to imitate Secret Recipe's choc banana cake)!





Oh..I used the speedlight to take the pictures and the picture quality is sooo good! me likey =)

recipe:

Chocolate Sponge Cake:
(A)
35 gm. Cocoa powder
70 gm. hot water
1 Tbsp. Chocolate emulco or Paste ( I used 40g of cocoa powder to substitute)
1 tsp. vanilla essence

(B)
125 gm. Cake flour (105gm all purpose flour + 30gm cornstarch to make 130 gm cake flour)
1 tsp. baking powder
1/2 tsp. Bicarbonate of Soda
75 gm. sugar
1/4 tsp. salt

(C)
45 gm. cornoil
80 gm. egg yolks
30 gm. fresh milk

(D)
150 gm. egg white
120 gm. sugar
1/4 tsp. cream of tartar

Ganache:

250 gm. dairy whipping cream
210 gm. melted chocolate
42 gm. butter
add sugar according to ur taste


Decoration:
Some Bananas - slice lengthwise, preferably thicker slice

500gm. non-dairy whipping cream
70 gm. cocoa powder

add sugar according to ur taste


Method for the sponge:

(1) Mix cocoa powder, vanilla essence, hot water and chocolate paste together.
(2) Mix all the ingredients (B) together in a mixing bowl then add in (C) and mix to form a smooth batter. Add in the cocoa powder mixture and mix well.
(3) Whisk ingredients (D) until stiff peak and gradually fold into the cocoa powder batter.
(4) Pour into a 9" round cake tin and bake at 177C (gas mark 4) for about 40 to 45 mins. or till cooked. Leave cake to cool completely and then slice into 3 layers.
(5) Mix all the ingredients for Ganache and then microwave it for 20 secs. , stir till evenly combined and smooth. Microwave again if the chocolate has not melted. Leave to set before onto cake. ( I used bain marie method)
(6) Mix the whipped fresh cream with the cocoa powder mixture, spread onto one layer of cake. Top up with sliced banana and continue process till finished.
Cream the whole cake with the balance fresh cream.
(7) Pour Ganache on top and leave the whole cake in the chiller to set before slicing.
(8) Slice and enjoy!!!!


PS: I'm not sure about adding water to the cocoa powder in (A) coz the cocoa ended up clumping together forming snall round granules of cocoa.


Wednesday, December 10, 2008

mi descripciones

"¡Hola! me llama es Janice, apellido es Ting. Yo tengo veintiuno años. estoy estudiando actualmente el español para mi SSC. Yo hablo 4 lenguas: inglés, mandarín, malayo y un poquito de español. Estoy soltera. Yo soy bastante alta, delgada, rubia, simpática, inteligente y trabajadora. Yo tengo el pelo largo, liso y negro. Mis ojos son marrones. Yo siempre llevo gafas.

En mi familia hay 8 personas: mis padres (mi padre y mi madre), 2 hermanas y 3 hermanos. Yo tengo 2 hermanas mayores y 3 hermanos menores. Mis padres trabajos comos ingenieros. Mis hermanos todavía están estudiando. Mis hermanas están estudiantes de medicina en las universidad de Leeds."

i'm studying Spanish for my SSC at the moment. Somehow I'm the weaker student in the class because I find it really difficult to understand the language. My teacher would suddenly come out with a question in Spanish and she would start asking everyone in the class. Unfortunately I was the 2nd one who got asked and I couldn't understand what she was asking. i was like, 'uh...uh..erm...I don't understand.'

And then she said, 'ok, i will come back to you later.' and she continue asking other students with the same question. Surprisingly everyone could answer. It means I have got to work harder and listen to more Spaniards talking!

Tuesday, December 02, 2008

finally done!

I have completed my lifecycle portfolio!!!!! I felt a great sense of relief after I did the final editing to it. I have finally made it through the end after 8 weeks of stress, tears, sweat and blood shedded to complete the 8 weekly presentations, 8 weekly precis, 4 critical evaluations and one reflective commentary to form one portfolio which I will be handing it in by 4pm today!

IT'S DONE FINALLY.


YAY!!!!


PS: holidays are only 2.5 weeks away! can't wait!

Sunday, November 30, 2008

爱的感觉

I got this from someone's blog:

爱一个人,
要了解,也要开解;
要道歉,也要道谢;
要认错,也要改错;
要体贴,也要体谅;
是接受,而不是忍受;
是宽容,而不是纵容;
是支持,而不是支配;
是慰问,而不是质问;
是倾诉,而不是控诉;
是难忘,而不是遗忘;
是彼此交流,而不是凡事交代;
是为对方默默祈求, 而不是向对方诸多要求;
可以浪漫,但不要浪费;
可以随时牵手,但不要随便分手。




random note: I recently came across some Christians blog and I find them really encouraging and inspiring.